V60
-
WHAT YOU'LL NEED
- Beans to Cup Specialty Beans
- Drip Kettle
- V60 02 Dripper
- Coffee Server
- V60 02 Paper Filter
- Grinder
- Brewing Scale
-
RATIO
Water 15g : Coffee Grounded 1g
GRIND
Medium Fine
WATER TEMP
98'C (208'F)
BREW TIME
Bloom 0:30sec \ Brewing 3:00min
-
Notes
- Wet filter before brewing
- Single serving 24g coffee to 360g water.
- Pour in concentric circles around the ground; not on the filter.
French Press
-
WHAT YOU'LL NEED
- Beans to Cup Specialty Beans
- French Press
- Grinder
- Kettle
- Scale
- Timer
- Wooden spoon
-
RATIO
Water 12g : Coffee Grounds 1g
GRIND
Coarse
WATER TEMP
98'C (208'F)
BREW TIME
Brewing 4:00min/ Rest 2:00min
-
Notes
- Preheat the press with hot water.
- Single serving: 18g coffe to 216 water.
- Add water all at once; plunge coffee at 0, 2 & 4 minutes.
- Allow to rest for 2 min for particles to settle.
- Skim oils & grounds from top with spoon.
AeroPress
-
WHAT YOU'LL NEED
- Beans to Cups Specialty beans
- Aeropress Kit Set
- Grinder
- Scale
-
RATIO
Water 7g : Coffee 1g
GRIND
Fine
WATER TEMP
98'C (208'F)
BREW TIME
Brewing 2:00 min
-1/3 water; stir; wait 30sec
-2/3 water; stir; wait 90sec
-
Notes
- Single serving 21g coffee to 150g water.
- A 7:1 ratio produces a coffee similar to espresso.
- Stir grounds at each stage to fully saturate
- Try the alternative method of inversing the AeroPress.
Cold Brew
-
WHAT YOU'LL NEED
- Beans to Cups Specialty Beans
- Cold Brew Bottle
- Grinder
- Scale
-
RATIO
Water 8g : Coffee 1g
GRIND
Coarse
WATER TEMP
Room temo
BREW TIME
8-12hrs
-
NOTES
- Single serving: 40g coffee to 320g water.
- Add coffee to the bottom compartment.
- Add water, gently stir to saturate grounds.
- More concentrated, so add water, ice or milk to dilate to taste.